Residential construction

How do you price a kitchen remodel?

Build the price from the bottom up: scope each trade, estimate labor hours and material, add job costs like the dumpster and permit, carry a contingency for what the walls hide, then add overhead and profit to hit your target margin.

Two construction professionals review paper plans beside a tablet at a jobsite workbench.
Plan reviews connect field conditions, drawings, and the next decisions on a job. AI-generated illustration.

To price a kitchen remodel, estimate the real cost of every trade and material on that specific job, add the job-level costs (permit, dumpster, protection, supervision), carry a contingency sized to the age and condition of the house, and then add overhead and profit as a markup that produces your target gross margin. Price cabinets, counters, and appliances from actual quotes or clear allowances, not from a cost-per-square-foot rule of thumb. Square-foot pricing is fine for a first ballpark on the phone. It is a bad way to sign a contract.

Kitchens concentrate more trades into one room than almost any other remodel: demo, framing, plumbing, electrical, HVAC, drywall, cabinets, counters, tile, flooring, paint, and appliances. Each one is a chance to miss a line. The contractors who make money on kitchens are the ones with a checklist they run every time.

Step by step: building a kitchen remodel price

1. Walk the site and measure everything

Measure the room, cabinet runs, ceiling height, window and door openings, and the path from the street to the kitchen. Open the sink base and look at the plumbing. Check the electrical panel for capacity and open breaker space, because a new range, microwave, or induction cooktop can change the electrical scope. Note the year built. If the house predates 1978 and you will disturb paint, EPA's Renovation, Repair and Painting rule requires a certified firm and lead-safe work practices, which adds setup, cleanup, and documentation time to the price.

2. Write the scope by trade

List every task under the trade that does it. Use the remodeling estimate template or your own checklist. Missing lines in kitchens are usually small: drywall patch where soffits come out, a dedicated circuit for the dishwasher, filler strips, crown, light rail, appliance hookup, haul-away of old appliances, and final cleaning.

3. Price labor in hours, not lump guesses

For your own crews, estimate hours per task and multiply by a fully burdened rate that includes payroll taxes, workers comp, and benefits. The labor burden guide shows how to build that rate. For subs, get written quotes that match your scope.

4. Price materials from quotes or allowances

Cabinets and countertops are usually the biggest material lines, so get real quotes. Where the homeowner has not chosen yet, use an allowance set from a real product at the quality level you discussed. Add waste factors on tile and flooring, plus fasteners, adhesives, and sundries.

5. Add job-level costs

  • Building permit and any plan review fees from your local building department
  • Dumpster or haul-off, floor and dust protection, temporary kitchen setup if you provide one
  • Supervision time and project management for the length of the job
  • Delivery, staging, and parking costs in tight neighborhoods
  • Final cleaning

These are your job's general conditions. Estimate them by the week, since a longer job costs more to supervise.

6. Carry a contingency for unknowns

Older homes hide rot under sinks, ungrounded wiring, and framing that is not where the drawings say. Either carry a contingency inside the price or state clearly that concealed conditions will be priced as change orders. Many remodelers do both: a small contingency for minor surprises and a written clause for big ones. See how to estimate construction contingency.

7. Add overhead and profit to hit your margin

Your overhead (office, vehicles, insurance, software, your salary) has to be covered by the jobs you sell. Decide your target gross margin, then convert it into a markup on cost. A 33.3 percent markup gives a 25 percent margin, and a 50 percent markup gives a 33.3 percent margin. Mixing the two up is the most common pricing mistake in remodeling, covered in markup vs margin in construction.

Worked example: pricing a mid-size kitchen

Here is an example estimate for a kitchen with semi-custom cabinets, quartz counters, a tile backsplash, new LVP flooring, four new circuits, and the sink staying in place. All figures are illustrations to show the math, not market prices. Use your own costs and quotes.

Example kitchen remodel estimate (contractor cost)
LineCost
Demo, protection, haul-off$2,400
Framing and drywall repair (soffit removal)$2,100
Plumbing (sub quote)$3,200
Electrical (sub quote)$4,600
Cabinets (supplier quote) and install labor$19,800
Countertops (fabricator quote)$7,400
Backsplash tile allowance and install$2,900
Flooring material and install$3,600
Paint and trim$2,300
Permit, dumpster, supervision, cleaning$4,200
Contingency (older home)$2,500
Total cost$55,000

The contractor targets a 30 percent gross margin. The markup that produces it is 0.30 divided by 0.70, or about 42.9 percent. So $55,000 times 1.429 is about $78,600. Check the math the other way: $78,600 minus $55,000 is $23,600, and $23,600 divided by $78,600 is 30 percent. If the contractor had simply added 30 percent to cost, the price would be $71,500 and the margin would drop to about 23 percent, a gap of $7,100 on one job.

Before sending the number, the contractor checks the price per square foot against recent jobs as a sanity test, not as the method. A big jump either way means a line is missing or doubled.

How to present the kitchen price

Homeowners compare your number to the lowest bid they got, so show what is in it. Present the price by major category (cabinets and counters, trades, finishes, job costs) with allowances listed separately and a short exclusions list. Do not show your markup line by line; show scope. Then walk through the payment schedule and the change process. A homeowner who understands that the cabinet line is a real supplier quote and the backsplash is a stated allowance is comparing like with like, and you win on clarity instead of losing on a lower number that left things out. The guide to presenting a residential estimate covers the meeting itself.

Give the price an expiration date. Cabinet and countertop quotes change, and a price held open for three months can quietly lose its margin.

Mistakes to avoid

  1. Pricing from a cost-per-square-foot number. Two 150 square foot kitchens can differ by tens of thousands of dollars depending on cabinets, layout changes, and panel capacity.
  2. Setting cabinet and counter allowances low to win the bid.
  3. Forgetting the electrical panel. A service upgrade discovered after signing is a hard conversation.
  4. Leaving out supervision and general conditions because "the job is small."
  5. Adding a percentage for profit and calling it margin.
  6. Ignoring the payment schedule. A kitchen with $27,000 of cabinets and counters needs cash timed to those orders, within any deposit limit your state sets. See how to set residential payment schedules.

Templates and tools that help

Use the remodeling estimate template for the line items and the job cost report template to compare estimate to actual. The how to price remodeling jobs page covers pricing across remodel types. Smart Business Automator carries the estimate into the job budget and tracks cost against it as invoices come in, so you can see margin while the job is still open. See estimate to project handoff automation.

Frequently asked questions

How much should a contractor mark up a kitchen remodel?

There is no single correct number. Start from the gross margin you need to cover overhead and profit, then convert it to markup: markup equals margin divided by one minus margin. A 30 percent margin needs about a 42.9 percent markup.

Should I price a kitchen remodel per square foot?

Only for a rough first range on the phone. Contract prices should come from a line-item estimate with real quotes for cabinets, counters, and subs.

How do I price a kitchen before the homeowner picks finishes?

Use allowances for unchosen items, set from real products at the quality level you discussed, and state in the contract how overages and credits are handled.

Should a kitchen remodel price include a contingency?

Many remodelers carry a modest contingency for older homes and also state in the contract that larger concealed conditions will be priced as change orders. Be clear about which approach you use.

Sources

  1. U.S. EPA: Lead Renovation, Repair and Painting Program
Written and edited by

Maurice Francois writes and edits construction operations guides for Smart Business Automator. More from Maurice on the Scaling Legends podcast.

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